Geo Heart Mold

Easily make breakable chocolate hearts with this handy 3 part mold. Simply pour your melted chocolate into the mold up to the fill line, place the insert inside the cavity, gently press the top piece into the mold allowing the chocolate to fill the mold. Flip over and chill until chocolate is set. Once chocolate is set it should easily pop out of the mold.

Gently wipe mold clean with a damp towel or paper towel. Do not use harsh sponges or detergent. Rinse with warm water. Air dry or dry with paper towel.

Dimensions: 1 Cavity, 500 G
Care: Hand wash only.
Contents: 1 mold